In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization. Natural News is reporting that Big Food is taking advantage of consumers. Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place.
As explained below, many people mistakenly believe they have a “gluten insensitivity” when, in reality, they are experiencing the toxic effects of glyphosate in wheat products. Even worse, most gluten-free foods that are labeled “gluten-free” are heavily processed, non-organic junk foods that tend to lack the very kinds of natural fresh plant fibers that promote healthy digestion and elimination.
Many foods labeled “gluten-free” are loaded with crazy levels of processed sugars and refined carbohydrates, too.
Don’t fall for the myth that “gluten-free” automatically means clean and healthy. Instead, consider local and organic.